Craving Cookies? Try These Easy No-Brown-Sugar Chocolate Chip Cookies!

Calling all cookie lovers! Do you crave the warm, gooey goodness of chocolate chip cookies but lack brown sugar? Fear not! This recipe delivers delightful cookies bursting with chocolate chips, all without a single teaspoon of brown sugar.

Ingredients:

• ¾ cup (1 ½ sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped chocolate or chocolate chips (dairy-free options available)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer fitted with the paddle attachment for this step.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
6. Fold in the chocolate chips using a rubber spatula.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space for spreading.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For chewier cookies, bake for a shorter time. For crispier cookies, bake for a few minutes longer.
• Let your dough chill in the refrigerator for 30 minutes before baking for thicker cookies.
• Feel free to experiment with different types of chocolate chips, chopped nuts, or dried fruit for variations.

Conclusion:

Enjoy these delicious no-brown-sugar chocolate chip cookies! They’re perfect for satisfying your sweet tooth, sharing with friends and family, or adding to bake sales or cookie exchanges.